Make-Ahead Hojicha Cold-Brew Concentrate for Summer Mocktails
Smoky, caramel-smooth hojicha cold brew is the perfect base for creative, refreshing summer mocktails. Here’s how to make a versatile concentrate with a simple ratio, plus tips on shelf life and three irresistible drink ideas.
Why Hojicha Cold Brew?
Unlike hot-brewed tea, hojicha cold brew produces a naturally sweet, mellow flavor with no bitterness. The gentle overnight steeping coaxes out the roasted caramel notes without overpowering tannins. Plus, hojicha’s low caffeine content makes it ideal for all-day sipping or evening mocktails.
Hojicha Cold Brew Ratio Chart
Adjust the strength of your hojicha cold brew concentrate by following the chart below:
| Strength | Hojicha Leaves | Water | Steep Time |
|---|---|---|---|
| Mild | 30 g (6 tsp) | 500 ml | 6–8 hours |
| Classic | 40 g (8 tsp) | 500 ml | 8–10 hours |
| Strong | 50 g (10 tsp) | 500 ml | 10–12 hours |
Storage & Shelf Life Tips
- Refrigeration: Store your hojicha cold brew concentrate in a clean, airtight glass bottle.
- Shelf Life: Enjoy within 5 days for the best flavor and freshness.
- Sweetening: Add maple syrup, honey, or agave after straining, to avoid cloudiness.
- Ice Cubes: Freeze leftover concentrate into ice cubes to chill drinks without dilution.
3 Hojicha Cold Brew Mocktail Formulas
These simple mocktail ideas elevate hojicha cold brew into summery, alcohol-free treats:
1. Hojicha Citrus Sparkler
- 60 ml hojicha cold brew concentrate
- 120 ml sparkling water
- 1 Tbsp yuzu or orange juice
- Slice of orange and fresh mint
Combine concentrate and juice in a glass with ice, top with sparkling water, garnish with orange slice and mint.
2. Roasted Caramel Cream Fizz
- 80 ml hojicha cold brew concentrate
- 100 ml tonic water or soda
- 1 tsp maple syrup
- 30 ml oat or coconut cream (float on top)
Pour concentrate and syrup over ice, top with tonic water, and gently float cream for a layered effect.
3. Summer Berry Hojicha Lemonade
- 50 ml hojicha cold brew concentrate
- 100 ml lemonade
- 4–5 muddled raspberries or strawberries
- Lemon wedge for garnish
Muddle berries, then stir in concentrate and lemonade over ice. Garnish with a lemon wedge.
Pro Tips for Perfect Hojicha Cold Brew
- Use filtered water for a clean, rounded flavor.
- For stronger mocktails, mix concentrate 1:1 with mixers instead of diluting with water.
- Shake the concentrate gently before using, as roasted particles can settle.