Hojicha Powder

What makes it special

• 🥇 Single-origin Uji leaves, slow-roasted at 300 °C
• ☕ ⅓ the caffeine of coffee – calm focus, no jitters
• 🌱 Packaged in home-compostable kraft pouch

Tasting notes

“Velvety cocoa on the nose, finishing with toasted hazelnut and a hint of burnt sugar.”

How to brew

1 tsp · 90 °C · 30 sec. For a latte: whisk 2 g powder into 200 ml warm oat milk.

Ingredient & nutrition

100 % roasted green tea (Camellia sinensis). Naturally gluten-free. Calories 0 kcal.

Origin story

Hand-harvested in Uji, Kyoto – the birthplace of Japanese green tea – and roasted by a fourth-generation master.

Love Hojicha?

🍃 Buy 2 and save 20%